Nicaragua La bastilla - Anaerobic Yeast Fermentation -
by Archive Coffee & Bar · Salem, OR
Nicaragua La bastilla - Anaerobic Yeast Fermentation - by Archive Coffee & Bar (Salem, OR) is a single origin from Nicaragua with flavor notes of raspberry, grape, and vanilla
- Origin: Nicaragua
- Process: anaerobic yeast fermentation
- Type: Single origin
- Tasting notes: raspberry, grape, vanilla
Pricing
- 250 grams — $14.00 (In stock)
- 5 pounds — $127.00 (In stock)
Buy Nicaragua La bastilla - Anaerobic Yeast Fermentation - from Archive Coffee & Bar
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coffeedrippd lists 12 anaerobic-process coffees from Nicaragua.
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