Ecuador La Papaya Oak Barrel Fermentation
by Vigilante Coffee Company · Hyattsville, MD
Ecuador La Papaya Oak Barrel Fermentation by Vigilante Coffee Company (Hyattsville, MD) is a light roast single origin from Ecuador with flavor notes of tropical fruit aromatics, concord grape, cacao, brown sugar, and apple acidity
- Roast level: light
- Origin: Ecuador
- Process: natural, 120 hour oak barrel fermentation
- Type: Single origin
- Tasting notes: tropical fruit aromatics, concord grape, cacao, brown sugar, apple acidity
This coffee is no longer available from Vigilante Coffee Company.
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