Honey process coffee beans
A middle path: some fruit mucilage left on for body and rounded sweetness. Browse honey-processed coffees from roasters across the country.
243 coffees
- Honduras Rigoberto Rodriguez — Ruby Coffee Roasters
- HONDURAS - HONEY PROCESSED — Cervantes Coffee Roasters
- Costa Rica Honey Process Coffee — Dave's Coffee
- Weekly Special - Organic Ethiopia Honey Guji — Old City Coffee
- Dominican Republic - Red Honey Process | Light Roast — Hemisphere Coffee Roasters
- Koke — Rising Star Coffee Roasters
- Los Planes Bourbon Honey — PT's Coffee Roasting Co.
- Nicaragua Maracaturra Honey - Los Pinos Estate — Parisi Coffee
Other processes
Honey by roast level
Honey by origin
Honey by taste
Honey by roaster location
The honey process describes how the coffee fruit is removed from the seed after harvest, and it shapes the cup as much as origin or roast. A middle path: some fruit mucilage left on for body and rounded sweetness.
Use coffeedrippd to compare honey-processed coffees from different origins and roasters, and learn how processing translates into what you taste in the cup.